First Course
Foie Gras Stuffed Ravioli with Duck Consommé
Gloria Ferrer Pinot Noir
Second Course
Burrata Cheese, Organic Mixed Greens, Heirloom Tomatoes, Basil,
Candied Walnuts, and Ciabatta Crisp
Caposaldo Pinot Grigio
Main Course
Grilled Veal Chop with Béarnaise Sauce, Chateau Potatoes, Baby Carrots,
Green Beans, Pearl Onions
Louis Martini Cabernet Sauvignon
Or
Stuffed Rock Cornish Hen with Super Grains, Cranberry and Cherry Demi Glaze
B.R. Cohn Pinot Noir
Dessert
Frozen Apricot Soufflé with Raspberry and Crème Angles
Tawny Porto 10 years
Artisanal Cheese Board
Locally Sourced Organic Cheeses, Quincy Jam, Dried Fruits, Apple Chutney and Crispy Baguette
Maschio, Prosecco
Coffee and Tea Service
$110.00 per person – tax and gratuity not included