Five-Course Dinner & Wine Pairing Dinner
First Course Foie Gras Stuffed Ravioli with Duck Consommé Gloria Ferrer Pinot Noir Second Course Burrata Cheese, Organic Mixed Greens, Heirloom Tomatoes, Basil, Candied […]
First Course Foie Gras Stuffed Ravioli with Duck Consommé Gloria Ferrer Pinot Noir Second Course Burrata Cheese, Organic Mixed Greens, Heirloom Tomatoes, Basil, Candied […]