Upcoming Events

Enjoy a romantic three-course meal with your loved one at your favorite rustic Inn!

Friday, Feb. 14th | $65 per person

Menu:
First Course:
– House Salad (Burrata Cheese, Organic Arugula, Pear Tomatoes, Fresh Basil, and Candied Pecans)
– Blueberry Oysters (on the half-shell classic mignonette)
– Pumpkin Ravioli (Hazelnut and Sage Brown Butter Sauce)

Main Course:
– 20 oz. T-Bone Steak (with red wine demi-glace)
– Twin Lobster Tails
– Risotto (with sea scallops, wild mushrooms, asparagus, and truffle essence)
– Chicken Cordon Blue (with dijon cream sauce)
– Spaghetti Squash (with zucchini, yellow squash, sundried tomatoes, wild mushrooms, sherry truffle sauce)

Dessert (includes coffee or tea):
– Chocolate Mousse
– Lava Cake
– Strawberry Creme Brulee