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St. Patrick’s Week at 1915 Restaurant
March 14
|Recurring Event (See all)
An event every day that begins at 12:00 am, repeating until March 17, 2026
Celebrate St. Patrick’s Day with a limited-time lineup of Irish-inspired specials at 1915 Restaurant & Bar. For a few days only, we’re adding hearty comfort dishes and brunch add-ons that fit right into a cozy lodge meal, plus plenty of pairing potential if you’re in the mood for beer, whiskey, or a cocktail.
Dinner specials available during regular dinner service (plus Sunday brunch)
Dates: March 13–17, 2026
Reserve Now
St. Patrick’s Week Specials
- Corned Beef & Cabbage (braised corned beef, buttered cabbage, baby potatoes, whole-grain mustard)
- Guinness Braised Beef Stew (root vegetables, stout gravy, thyme)
- Shepherd’s Pie (ground lamb & beef, carrots, peas, whipped potatoes)
- Bangers & Mash (Irish sausages, colcannon mash, onion gravy)
Sunday Brunch Add-Ons
- Corned Beef Hash & Eggs (crispy potatoes, onions, poached or fried eggs)
- Irish Breakfast Plate (bangers, eggs, roasted tomatoes, potatoes)
- Baileys French Toast (Irish cream glaze, powdered sugar)
Not a ticketed event. Regular dining service with limited-time menu add-ons. Reservations encouraged.
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