Food on plate

Restaurant 1915

Named for the year that the inn was built, Restaurant 1915 offers an eclectic mix of creative global cuisine served up from our executive chef who’s known for taking familiar, locally sourced items and giving them an exquisite, intriguing twist.

You’ll find the hospitality and service to be gracious and effortless as you dine in this historic Adirondack aesthetic with its soaring ceiling, extraordinary woodwork, the massive stone fireplace and views from every window that bring the park — and its peaceful lake — right into the room.

Open for Dinner Thursday through Sunday
Sunday Brunch 11am–3pm

Restaurant Week, November 1-13, 2016

Restaurant Week Lunch Menu Restaurant Week Dinner Menu


Thanksgiving Buffet Dinner, November 24, 2016

Seatings at 11:00 a.m., 11:30 a.m., 1:00 p.m. and 2:00 p.m. in the Perkins Ballroom
Adults $44.95 | Children 5-12 $19.95 | Children Under 5 Free
Reservations required. Space is limited. Call 845-786-2731 ext. 1000
Thanksgiving Buffet Dinner Menu


Bear Mountain Traditional Sunday Brunch


Bear Mountain Sunday Brunch is BACK! Our menu includes an assortment of fresh salads, a seafood display, carving station, omelet station, fresh fruits, yogurt parfaits, traditional breakfast foods, pastries and bagels, and so much more….

Complimentary mimosas and bloody marys (one per person) will be served (after 12pm only). Adult price is $34 per person, children from 5–12 are $16 each, children 4 and under are free.

(Prices quoted are exclusive of tax and service charge.)