BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bear Mountain Inn - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:http://visitbearmountain.com
X-WR-CALDESC:Events for Bear Mountain Inn
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20190526T180000
DTEND;TZID=UTC:20190526T210000
DTSTAMP:20260611T122908
CREATED:20190422T151033Z
LAST-MODIFIED:20190422T151033Z
UID:4307-1558893600-1558904400@visitbearmountain.com
SUMMARY:Five-Course Dinner & Wine Pairing Dinner
DESCRIPTION:  \n  \n  \n  \n  \n  \nFirst Course \nFoie Gras Stuffed Ravioli with Duck Consommé \nGloria Ferrer Pinot Noir  \nSecond Course \nBurrata Cheese\, Organic Mixed Greens\, Heirloom Tomatoes\, Basil\,  \nCandied Walnuts\, and Ciabatta Crisp \nCaposaldo Pinot Grigio \nMain Course \nGrilled Veal Chop with Béarnaise Sauce\, Chateau Potatoes\, Baby Carrots\,  \nGreen Beans\, Pearl Onions \nLouis Martini Cabernet Sauvignon \nOr \nStuffed Rock Cornish Hen with Super Grains\, Cranberry and Cherry Demi Glaze \nB.R. Cohn Pinot Noir \nDessert \nFrozen Apricot Soufflé with Raspberry and Crème Angles \n Tawny Porto 10 years \nArtisanal Cheese Board \nLocally Sourced Organic Cheeses\, Quincy Jam\, Dried Fruits\, Apple Chutney and Crispy Baguette   \nMaschio\, Prosecco \nCoffee and Tea Service \n$110.00 per person – tax and gratuity not included
URL:http://visitbearmountain.com/event/five-course-dinner-wine-pairing-dinner/
LOCATION:NY
END:VEVENT
END:VCALENDAR