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PRODID:-//Bear Mountain Inn - ECPv6.15.17.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:http://visitbearmountain.com
X-WR-CALDESC:Events for Bear Mountain Inn
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20190501T180000
DTEND;TZID=UTC:20190501T210000
DTSTAMP:20260611T080734
CREATED:20190429T192537Z
LAST-MODIFIED:20190429T192537Z
UID:4440-1556733600-1556744400@visitbearmountain.com
SUMMARY:Car Show
DESCRIPTION:Car-crazed fans meet at Bear Mountain Inn every Wednesday for a spectacular summer show with raffles\, music\, local vendors\, delicious food options\, and\, of course\, a fleet of beautiful cars! May 1 through September 2019 from 6 – 9 pm *Weather permitting.
URL:http://visitbearmountain.com/event/car-show/2019-05-01/
LOCATION:NY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190526T180000
DTEND;TZID=UTC:20190526T210000
DTSTAMP:20260611T080734
CREATED:20190422T151033Z
LAST-MODIFIED:20190422T151033Z
UID:4307-1558893600-1558904400@visitbearmountain.com
SUMMARY:Five-Course Dinner & Wine Pairing Dinner
DESCRIPTION:  \n  \n  \n  \n  \n  \nFirst Course \nFoie Gras Stuffed Ravioli with Duck Consommé \nGloria Ferrer Pinot Noir  \nSecond Course \nBurrata Cheese\, Organic Mixed Greens\, Heirloom Tomatoes\, Basil\,  \nCandied Walnuts\, and Ciabatta Crisp \nCaposaldo Pinot Grigio \nMain Course \nGrilled Veal Chop with Béarnaise Sauce\, Chateau Potatoes\, Baby Carrots\,  \nGreen Beans\, Pearl Onions \nLouis Martini Cabernet Sauvignon \nOr \nStuffed Rock Cornish Hen with Super Grains\, Cranberry and Cherry Demi Glaze \nB.R. Cohn Pinot Noir \nDessert \nFrozen Apricot Soufflé with Raspberry and Crème Angles \n Tawny Porto 10 years \nArtisanal Cheese Board \nLocally Sourced Organic Cheeses\, Quincy Jam\, Dried Fruits\, Apple Chutney and Crispy Baguette   \nMaschio\, Prosecco \nCoffee and Tea Service \n$110.00 per person – tax and gratuity not included
URL:http://visitbearmountain.com/event/five-course-dinner-wine-pairing-dinner/
LOCATION:NY
END:VEVENT
END:VCALENDAR